Coco-Nutty Granola

Ingredients 

75g Oats (I used Nairns Gluten free oats but any oats would do)

Handful of blanched almonds

Handful of pecan nuts

Handful of cashew nuts

Handful of Hazelnuts

Two heaped table spoons of chia, flax and pumpkin seed mix

Two tablespoons of desiccated coconut

200g of melted coconut oil (Coco loco from Aldi)

Tablespoon of coconut sugar

Capful of vanilla extract

Method

Add all the dry ingredients to a mixing bowl

Melt the coconut oil over a low heat

Add the coconut sugar to the melted oil

Add the wet mixture to the mixing bowl and mix thoroughly

Add a capful of vanilla extract and stir well to the mixture

Transfer mixture to baking dish

Cook in oven at 175 degrees c for 25 minutes stirring the mixture a few times to ensure entire mixture gets golden brown.

Allow to cool and transfer to your favourite breakfast cereal container.